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Ken Domik – KBDProductionsTV
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Burger King, often abbreviated as BK, is a global chain of hamburger fast food restaurants headquartered in unincorporated Miami-Dade County, Florida, United States. The company began in 1953 as Insta-Burger King, a Jacksonville, Florida-based restaurant chain. After Insta-Burger King ran into financial difficulties in 1954, its two Miami-based franchisees, David Edgerton and James McLamore, purchased the company and renamed it Burger King. Over the next half century, the company would change hands four times, with its third set of owners, a partnership of TPG Capital, Bain Capital, and Goldman Sachs Capital Partners, taking it public in 2002. In late 2010, 3G Capital of Brazil acquired a majority stake in BK in a deal valued at US$3.26 billion. The new owners promptly initiated a restructuring of the company to reverse its fortunes.
At the end of fiscal year 2012, Burger King reported it had almost 12,700 outlets in 73 countries; of these, 66 percent are in the United States and 95 percent are privately owned and operated with its new owners moving to an entirely franchised model by the end of 2013. BK has historically used several variations of franchising to expand its operations. The manner in which the company licenses its franchisees varies depending on the region, with some regional franchises, known as master franchises, responsible for selling franchise sub-licenses on the company’s behalf. Burger King’s relationship with its franchises has not always been harmonious. Occasional spats between the two have caused numerous issues, and in several instances the company’s and its licensees’ relations have degenerated into precedent-setting court cases.


Abby Larsen says:

You should try the steak and cheese sub on flatbread at Subway it is amazing whenever I go I always get it with American cheese!

Confucius Say says:

that is a sad looking sandwich for 9$

Cosi says:

Fake mozzarella and fake chicken for 9$, great deal.

Scott V says:

I’m from the state’s n I wouldn’t pay 9 bux for the combo of that sandwich…,,it was a fail for me…..tastes like what I’d imagine puke to taste like….,was very excited for this…..they tried a few times with this sandwich in the state’s thru the years……failing everytime….always dry too….n what little sauce is on there gets dried from the always reliable burgerking microwave

Simplyy Juli says:

mine looked and tasted really fresh when i got it

Jasmine Cook says:

Dude says it’s spicy lmao. White people. They think water is spicy lmao

That One Ford Guy says:

We actually had this in the states a while back before y’all got it up north in Canada. I hope they bring it back, it’s really good! But 9 dollars… id never pay that for JUST a sandwich

Lance Tieger says:

We did have it in the U.S. It was ok at best. A little too mushy, not great.

Phantom Crusader says:

Wouldn’t pay 9 bucks for a parmesan chicken burger, maybe just once to try out the new burger. But it would cost more in my country I guess.


Would recommend?….but go out and get it now posted!? Which one ken?

paul adams 111 says:

2 for 5 dollars sounds better

Ramiro Villagran says:

Subtitle in spanish pliss❤️ great video


I would not pay 9$ for a chicken sandwich, I would pay 9$ for a mushroom and Swiss from checkers or Rally’s. So good!

knarf7976 says:

I would never pay $9.00 for any burger or chicken but maybe lobster!

pkbrownsfan says:

From the U.S. and yes, I would pay the equivalent of 9 “Canadian” dollars ($6.93) for a Burger King Specialty sandwich. But only once in awhile ! Where I live in upstate N.Y., we always get B.K. coupons in the mail. A lot of good deals with these; as me and my dad often use the one that gives you 2 Whoppers, 2 small fries, and two small sodas for a total of $8.99 ( + roughly 60 cents in tax).

P.S. U.S. BK’s have offered this chix parm sandwich before….but only for a limited time !

Levi Epperson says:

How far is buffalo from you?

ATCkeepsUsafe says:


Tina Robyn says:

They have it at the Brampton mall but not spending money on that shit…..no way.

Dwight Turner says:

Canadian chickens are more liberal than American chickens.

Frances Brooks says:

nice going

k tab says:

I remember trying this a few weeks ago here in Michigan. The problem I have with their chicken sandwiches is the inconsistency in the chicken.
It really can make or break the sandwich. First time was delicious. Second time tasted like they deep-fried it 3 times over (90% breading).
And when it’s an $8 sandwich? Not willing to gamble.

Ryan Gately says:

You pay a premium because on routes are owned by the Ontario government

TelexToTexel says:

Food is far too cheap. Hopefully higher price means less factory farming and torture of animals. How much did you make from this video, more than 9 dollars?


I’m from the us and fuck no I wouldn’t pay more then 7 bucks for a sandwich and it better be good

Flower7889 Butterfly says:


Music Times says:

if you are in Tulsa Oklahoma try oliveto

R.G. Sidler says:

It’s a small progress in the right direction they took Canada grown chicken.
If all of the ingredients were grown organically, not gmo and the chicken came from a place, where it could grow up naturally, not squeezed into a cage, but outside and fed with organically grown food, no medicaments and no growth speedups, yes, then it would be an appropriate price, but under current circumstances, it’s way overpriced and only a benefit for BK.

sai teja says:

Hey Ken, the new sound effects are amazing 🙂

Klutzy Bee says:

We had this a while back in cali

April England says:

Ouch, Ken! Nine dollars for a sandwich from BK is madness. Having said that, I have had the chicken Parmesan sandwich in the past. But it was the “long bun” version. I am almost 52 yo and I had it that way for the first time back in 1987 or 1988. It was very good. We also had a Veal Parmesan sandwich around the same time. I remember both being very good. Anyone who says I am lying, look it up. I did, to make sure my mind wasn’t playing tricks on me. But, I don’t eat veal anymore for personal reasons. But BK brings back the “long bun” version of the chicken Parmesan every 6-7 years down here in the States.

TorchMeBelow says:

3:30 the presentation on that dish is awful….

casullarms1 says:

Not in the USA

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