RUNZA® ☆FOOD REVIEW☆ in NEBRASKA!!!

Get your bunzas to a Runza®! I went all the way to Nebraska to try this LOCAL LEGEND! German-inspired Seasoned Beef, Onions and more, STUFFED inside a fresh, warm yeast roll! Since 1949, Nebraska based Runza® has been serving these delicacies, now available in 4 US States in the Mid-West, over 80 locations and growing! I’m trying their Original Runza® and Runza® w/Cheese for the FIRST TIME!

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Comments

Justin Mosher says:

Live in Omaha its a classic, omaha steaks supplies all their meat. Love there rings and chili amazing.

Jonathan Reyes says:

Oh, and do a Larkburger review.

ErikDragonFire says:

Boats n’ hoes! boats n’ hoes!

carm517 says:

You should’ve got some onion rings! They are super good there!

Chris Brown says:

Don’t have a location near me but definitely looks good enough for me to drive and check this out. Nice upload my friend.

FAST Food Pit Stops says:

Get your bunzas to a Runza®! I went all the way to Nebraska to try this LOCAL LEGEND! German-inspired Seasoned Beef, Onions and more, STUFFED inside a fresh, warm yeast roll! Since 1949, Nebraska based Runza® has been serving these delicacies, now available in 4 US States in the Mid-West, over 80 locations and growing! I’m trying their Original Runza® and Runza® w/Cheese for the FIRST TIME!

Clarence Boddicker says:

i’d be doing the same thing if i lived in the USA. So many states and cities to visit. You wouldn’t get sick of it

Quinn Rellinger says:

Legend

Sig Shooter says:

So, it’s basically a Bierock? Those are hella good then

Brett N says:

<3 ya man! great review , you said runza 39 times

Chris Ellerton says:

Hey man good food review! But next please include a comprehensive review of the hooker you banged in that hotel room later that evening! Cheers.

sanryam says:

Runza gives me the runza

Megan Ford says:

The first two minutes or so of this video gave me total numbersixwithcheese vibes. My two fav food reviewers!

Angel Smith says:

Dude i live in nebraska and i ead gonna mention to go there to runza…should have tried their chili…where in ne are you

The Buchanan Family says:

I’ve never heard of this place Justin but it looks good 🙂

CWA says:

Hands down the best food reviewer on youtube!

jc chronicles says:

Hey your the guy from step brothers

Bryan's_food reviews says:

nice review, ive had runza many times you should have tried the swiss mushroom.

Anthony Trent says:

Man don’t you live in Colorado? Can’t you do a legal weed video for the rest of us who can’t live in a “legal “state???

MzGumby02 says:

Yum!

andrew johnson says:

Next time try the burgers.

killswitch489 says:

how often do you get stopped and asked if your John C Reilly

Tempest Fury says:

Hey Justin, hopefully you take this criticism as constructive and if not…its just my opinion.
C’mon man! It took about 4 minutes into the video before you even showed the food! And your choice of music, hmmm…okay I will just stop.
On a historic note, I grew up eating what this is and my family simply called them cabbage buns. My mom’s family were German immigrants who settled in Nebraska and then Colorado. A flakey dough “hot pocket” with ground beef, onions, cabbage….never cheese…..with mustard on the side. All the women would make hundreds of these for church gatherings and sell them for a buck each. They would be gone in no time.

Mike Sheridan says:

I bet after I eat that shit, ur gonna have the runza!!!!

Brighton Vlogger says:

Hello handsome god how are you today handsome god?

Jonathan Reyes says:

There was a Runza restaurant on the way to Fort Collins. I dunno if it’s still there, but I saw it about 4 or 5 years ago.

WilsonEatsASMR says:

Awesome man, glad you tried my hometown favorite! Love the editing too! Put some ketchup on every bite, that is the ticket 😉 the original is my favorite of all the flavors but they used to have an Italian Runza which was just killer good! Wish they would bring that back . You need to try their double cheeseburgers too and homemade chili with cinnamon roll 🙂

Jonathan Reyes says:

I’ve been going back through some of your old videos. So your thing is the FIRST BITE, BIG BITE. But then you take three or four big bites. I just don’t see the point of overloading your mouth. It ruins the texture of the food, and it makes you (the general “you”) look silly in the process. Take a big bite, by all means, but I suggest not getting carried away with that big bite. I’m a new subscriber just wanting to give you my take.

And also I think Runza is overrated, in contrast to most of my fellow Nebraskans. But I agree that the plain Runza is the way to go.

And might I also suggest visiting Pizzeria Locale in Denver and Boulder.

Richard Bates says:

I wanted to give a shout out of some love, it’s awesome to see that you’re making it happen and sharing it with us, cheers mate

The Badcompany Gaming says:

So are these so good that they don’t need a sauce? If I ever go to Nebraska I would try it out

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