Get your bunzas to a Runza®! I went all the way to Nebraska to try this LOCAL LEGEND! German-inspired Seasoned Beef, Onions and more, STUFFED inside a fresh, warm yeast roll! Since 1949, Nebraska based Runza® has been serving these delicacies, now available in 4 US States in the Mid-West, over 80 locations and growing! I’m trying their Original Runza® and Runza® w/Cheese for the FIRST TIME!
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Runza Rex
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Cornelius and His Colorful Collection (Runza Rex and Friends)
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Tiziana Simona: Gigolo [Vinyl]
LP Vinyl Records Original Pressing (as of September 23, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
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12V Winch Rocker Thumb Switch with Mounting Bracket - Handle Bar Control Switch (Fits All Warn, Badland, Viper, Runza, Venom, Eagle,Champion)
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Live in Omaha its a classic, omaha steaks supplies all their meat. Love there rings and chili amazing.
Oh, and do a Larkburger review.
Boats n’ hoes! boats n’ hoes!
You should’ve got some onion rings! They are super good there!
Don’t have a location near me but definitely looks good enough for me to drive and check this out. Nice upload my friend.
Get your bunzas to a Runza®! I went all the way to Nebraska to try this LOCAL LEGEND! German-inspired Seasoned Beef, Onions and more, STUFFED inside a fresh, warm yeast roll! Since 1949, Nebraska based Runza® has been serving these delicacies, now available in 4 US States in the Mid-West, over 80 locations and growing! I’m trying their Original Runza® and Runza® w/Cheese for the FIRST TIME!
i’d be doing the same thing if i lived in the USA. So many states and cities to visit. You wouldn’t get sick of it
Legend
So, it’s basically a Bierock? Those are hella good then
<3 ya man! great review , you said runza 39 times
Hey man good food review! But next please include a comprehensive review of the hooker you banged in that hotel room later that evening! Cheers.
Runza gives me the runza
The first two minutes or so of this video gave me total numbersixwithcheese vibes. My two fav food reviewers!
Dude i live in nebraska and i ead gonna mention to go there to runza…should have tried their chili…where in ne are you
I’ve never heard of this place Justin but it looks good 🙂
Hands down the best food reviewer on youtube!
Hey your the guy from step brothers
nice review, ive had runza many times you should have tried the swiss mushroom.
Man don’t you live in Colorado? Can’t you do a legal weed video for the rest of us who can’t live in a “legal “state???
Yum!
Next time try the burgers.
how often do you get stopped and asked if your John C Reilly
Hey Justin, hopefully you take this criticism as constructive and if not…its just my opinion.
C’mon man! It took about 4 minutes into the video before you even showed the food! And your choice of music, hmmm…okay I will just stop.
On a historic note, I grew up eating what this is and my family simply called them cabbage buns. My mom’s family were German immigrants who settled in Nebraska and then Colorado. A flakey dough “hot pocket” with ground beef, onions, cabbage….never cheese…..with mustard on the side. All the women would make hundreds of these for church gatherings and sell them for a buck each. They would be gone in no time.
I bet after I eat that shit, ur gonna have the runza!!!!
Hello handsome god how are you today handsome god?
There was a Runza restaurant on the way to Fort Collins. I dunno if it’s still there, but I saw it about 4 or 5 years ago.
Awesome man, glad you tried my hometown favorite! Love the editing too! Put some ketchup on every bite, that is the ticket 😉 the original is my favorite of all the flavors but they used to have an Italian Runza which was just killer good! Wish they would bring that back . You need to try their double cheeseburgers too and homemade chili with cinnamon roll 🙂
I’ve been going back through some of your old videos. So your thing is the FIRST BITE, BIG BITE. But then you take three or four big bites. I just don’t see the point of overloading your mouth. It ruins the texture of the food, and it makes you (the general “you”) look silly in the process. Take a big bite, by all means, but I suggest not getting carried away with that big bite. I’m a new subscriber just wanting to give you my take.
And also I think Runza is overrated, in contrast to most of my fellow Nebraskans. But I agree that the plain Runza is the way to go.
And might I also suggest visiting Pizzeria Locale in Denver and Boulder.
I wanted to give a shout out of some love, it’s awesome to see that you’re making it happen and sharing it with us, cheers mate
So are these so good that they don’t need a sauce? If I ever go to Nebraska I would try it out