Jollibee – Two Piece Spicy Chicken Dinner – Filipino Food Review

Jollibee – Two Piece Spicy Chicken Dinner – Filipino Food Review
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Jollibee Foods Corporation abbreviated as JFC and popularly known as Jollibee (PSE: JFC) is a Filipino multinational chain of fast food restaurants headquartered in Pasig, Metro Manila, Philippines. JFC is the parent company of Jollibee, dubbed as Asia’s answer to McDonald’s in the fast food burger business.

With its success, the company bought out their competitors in the fast food business like Chowking, Greenwich Pizza, Red Ribbon bakeshop, Mang Inasal and Burger King Philippines. In 2011, JFC had a total of 2,510 stores worldwide with a system wide retail sales totaling to 82.1 billion pesos for the fiscal year 2011.

The original owner Tony Tan and his family opened a Magnolia Ice Cream parlor in Cubao, Quezon City in 1975. In 1978, he and his siblings engaged the services of a management consultant, Manuel C. Lumba, who shifted the business focus from ice cream to hot dogs after his studies showed a much larger market waiting to be served. Lumba was Tan’s last business and management mentor.

Throughout its three decade history, Jollibee became a success enjoying rapid growth. The chain opened successful milestone stores in the following years: Its 100th branch in Davao on 1991; its 200th store in Malolos, Bulacan in 1996; its 300th store in Balagtas, Bulacan in 1998; its 400th store in Intramuros, Manila in 2001; its 500th store in Basilan in 2004; its 600th store in Aparri in 2007; its 700th store in Harrison Road, Baguio City in 2010; and its 800th branch in Malaybalay City, Bukidnon on October 18, 2013.


dispatcher yarda says:

you did not dip your chicken in the gravy ?? huhuhuhu….

Lol Master says:

the gravy is for the chicken

Grace Dionaldo says:

The gravy is for the chicken not for the fries

applehead Sabal says:

To all my Filipinos out there he ate it wrong because of the gravy

Glenn Sidner Lavarro says:

the gravy’s supposed to go with the chicken not the fries.

Nathalie Franchesca says:

ilove jollibbe

Cassian Nikki Bryan Capaning says:

you’re suppose to dip the chicken in the gravy

jingFlixx says:

I love jollibee!! And we have our own version!! hahaha 🙂

Malz Va'auli says:

It’s a thigh

Aida Wilson says:

The gravy is supposed to be a dipping sauce for the chicken, not for the fries lol.

RiceJosh says:

Didn’t even get rice or that Filipino spaghetti

earl jan alay says:

you should dip the chicken on the gravy.

James Alvi Garcia says:

and try the peach mango pea

Bluarmygaming says:

the gravy is for the chicken

Snoop Dogg says:

you dont put fries in gravy tf

reylmar bocao says:


Rainier Castillo says:

The gravy was for the chicken!!!!! 🙂

HAZ says:

dude that gravy is for chicken!! next time eat chicken with rice and ask for extra gravy…. yummy now im hungry XD

phnynj says:

And the gravy is FOR THE chicken…

PetPlaysGT says:

im a filipino and the gravy is supposedly for the chicken

neon flord says:

sir you forgot to deep into gravy that chicken just elevate the flavor.

AnimeFlex says:

you juat earn yourself 1 sub ^^ filipino here

Gregg Eliezer T Ng says:

Try the palabok would you?

flower child says:

when you die happy its called kill joy, when a chicken die happy its called chicken joy! yey

Zub Zero says:

the gravy was for the chicken man… its specifically made for the chicken its the jollibee twist.

vonKyle777 says:

fried chicken and peach mango pie are the best in Jollibee. French fries not so much. I like palabok too. 🙂

golfmaniac007 says:

OMG what is the hoopla with jollibee. it sucks.

allen wevers says:

The gravy is actually for the chicken

Kookie tapping Jimin's tummy is da CUTEST EVER! says:

Imma go to jollibee now..i get hungry by watching this lol

Andrew Zahabi says:

Frozen fries and fried chicken “Pilipino food”

Jhan Beltran says:

The gravy is supposed to be for the fried chicken.

Drake Louis Briones says:

thanks for tàsting our food btw im filipino

Cmlle Frtlza says:

wow and you didn’t dipped the chicken it into the gravy.

Mr Sausage says:

Looks like basic American diner food to me. What makes it Phillipino food?

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