Jollibee – Two Piece Spicy Chicken Dinner – Filipino Food Review
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Jollibee Foods Corporation abbreviated as JFC and popularly known as Jollibee (PSE: JFC) is a Filipino multinational chain of fast food restaurants headquartered in Pasig, Metro Manila, Philippines. JFC is the parent company of Jollibee, dubbed as Asia’s answer to McDonald’s in the fast food burger business.
With its success, the company bought out their competitors in the fast food business like Chowking, Greenwich Pizza, Red Ribbon bakeshop, Mang Inasal and Burger King Philippines. In 2011, JFC had a total of 2,510 stores worldwide with a system wide retail sales totaling to 82.1 billion pesos for the fiscal year 2011.
History
The original owner Tony Tan and his family opened a Magnolia Ice Cream parlor in Cubao, Quezon City in 1975. In 1978, he and his siblings engaged the services of a management consultant, Manuel C. Lumba, who shifted the business focus from ice cream to hot dogs after his studies showed a much larger market waiting to be served. Lumba was Tan’s last business and management mentor.
Throughout its three decade history, Jollibee became a success enjoying rapid growth. The chain opened successful milestone stores in the following years: Its 100th branch in Davao on 1991; its 200th store in Malolos, Bulacan in 1996; its 300th store in Balagtas, Bulacan in 1998; its 400th store in Intramuros, Manila in 2001; its 500th store in Basilan in 2004; its 600th store in Aparri in 2007; its 700th store in Harrison Road, Baguio City in 2010; and its 800th branch in Malaybalay City, Bukidnon on October 18, 2013.
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We Tried Jollibee, The Most Popular Fast Food Chain In The Philippines
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you did not dip your chicken in the gravy ?? huhuhuhu….
the gravy is for the chicken
The gravy is for the chicken not for the fries
To all my Filipinos out there he ate it wrong because of the gravy
the gravy’s supposed to go with the chicken not the fries.
ilove jollibbe
you’re suppose to dip the chicken in the gravy
I love jollibee!! And we have our own version!! hahaha 🙂
It’s a thigh
The gravy is supposed to be a dipping sauce for the chicken, not for the fries lol.
Didn’t even get rice or that Filipino spaghetti
you should dip the chicken on the gravy.
and try the peach mango pea
the gravy is for the chicken
you dont put fries in gravy tf
yum2
The gravy was for the chicken!!!!! 🙂
dude that gravy is for chicken!! next time eat chicken with rice and ask for extra gravy…. yummy now im hungry XD
And the gravy is FOR THE chicken…
im a filipino and the gravy is supposedly for the chicken
sir you forgot to deep into gravy that chicken just elevate the flavor.
you juat earn yourself 1 sub ^^ filipino here
Try the palabok would you?
when you die happy its called kill joy, when a chicken die happy its called chicken joy! yey
the gravy was for the chicken man… its specifically made for the chicken its the jollibee twist.
fried chicken and peach mango pie are the best in Jollibee. French fries not so much. I like palabok too. 🙂
OMG what is the hoopla with jollibee. it sucks.
The gravy is actually for the chicken
Imma go to jollibee now..i get hungry by watching this lol
Frozen fries and fried chicken “Pilipino food”
The gravy is supposed to be for the fried chicken.
thanks for tàsting our food btw im filipino
wow and you didn’t dipped the chicken it into the gravy.
Looks like basic American diner food to me. What makes it Phillipino food?