Popeyes Hushpuppy Butterfly Shrimp – Food Review

Today’s review is for the Hushpuppy Butterfly Shrimp from Popeyes.

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We’re breading 8 premium Butterfly Shrimp in a sweet and crispy Hushpuppy cornmeal crust and frying them up fresh in our kitchens.

Available Starting October 31

What happens when you combine good ‘ol Southern Hospitality with Popeyes Hushpuppy Butterfly Shrimp? You get Southern Hushpitality, new rules to live and eat by, inspired by the warm, polite and welcoming nature of the South, and our delicious food.

Popeye’s Brings Back Hushpuppy Butterfly Shrimp for Limited Time

For a limited time, New Orleans-inspired fried chicken chain Popeye’s will feature its signature Hushpuppy Butterfly Shrimp on menus at participating locations nationwide.

Beginning this week Popeye’s customers can order eight premium Butterfly Shrimp. The fried shrimp item is marinated in Popeyes’ authentic Louisiana seasonings and coated in a cornmeal Hushpuppy batter.

http://www.seafoodnews.com/Story/1039581/Popeyes-Brings-Back-Hushpuppy-Butterfly-Shrimp-for-Limited-Time

POPEYES® ANNOUNCES THE RETURN OF HUSHPUPPY BUTTERFLY SHRIMP

ATLANTA, 2016-Nov-02 — /EPR Retail News/ — Hushpuppy Butterfly Shrimp returns for a limited time to Popeyes®, bringing the flavors of a storied Southern side dish, Hushpuppies, to the main course with a perfect partner, Butterfly Shrimp!

A marriage of two iconic southern staples, Hushpuppy Butterfly Shrimp is eight premium Butterfly Shrimp, marinated in authentic Louisiana seasonings, dipped in a light, sweet, cornmeal Hushpuppy batter and then fried up fresh, bringing the flavor of the South to guests straight from Popeyes kitchens.

“A combination that only Popeyes could offer, Hushpuppy Butterfly Shrimp pairs two classics into one show-stopping main dish,” said Hector A. Muñoz, Chief Marketing Officer – US, Popeyes. “Guests asked and we responded – bringing back one of the most delicious, flavorful and beloved seafood offers that has ever graced the Popeyes table. Come in and celebrate its return today!”

Along with Hushpuppy Butterfly Shrimp, Popeyes is introducing a new limited time dessert, Red Velvet Cake, featuring decadent red velvet cake topped with sweet cream cheese icing.

Popeyes Hushpuppy Butterfly Shrimp is served with a choice of one of Popeyes famous Signature Sides, a mouthwatering Buttermilk Biscuit, and Cajun Cocktail Dipping Sauce for just $4.99 at participating restaurants.

Price plus applicable tax, for more information, please visit us at www.popeyes.com.

About Popeyes Louisiana Kitchen

Founded in 1972 in New Orleans, Popeyes is a leader in the New Orleans segment of the foodservice industry and is the world’s second largest quick-service chicken concept based on the number of units. As of July 10, 2016, Popeyes had 2,594 operating restaurants in the United States, the District of Columbia, three territories, and 26 foreign countries. For more information, visit the Popeyes Louisiana Kitchen Web site at www.popeyes.com.

Comments

michael Walters says:

nice suit 🙂

H. Reyna says:

You ate the tail!?

Alison Francis says:

Made me hungry brah! Can hear the crunch!

chevy says:

Was that a 420 joke? haha I didnt know this guy was cool yo!

Kalterz says:

4:20 pm

The Douglas says:

damn yo finganails long af

Ronnie James Deodorant says:

Damn, 9.7/10 from Reviewbrah. This channel has convinced me to try them out.

LilQuacker says:

I don’t even watch your videos for the food review. Your jokes are so bad but your calm demeanor contrasts so much I start laughing. Plus your slicked back hair and the suit while you eat fast food is hilarious.

k man says:

man he’s casket sharp

Manny Madrid says:

U rule!

Squatch Josh says:

Why do I find it gratifying when someone on a different continent says that a fast food item that isn’t even available to me is good?

Captain Buggy says:

Looking good homie!!

Arnold Schwarzenigger says:

LOL reviewbrah don’t tell us you didn’t smoke a fat blunt just before the clock hit 4:20, we all know it

Shyann Hudson says:

do this get u full

Dave McBroom says:

What kind of nerd has technical problems? You obviously want to come off as a nerd with the jacket flip to show off your pocket protector full of pens, and the greasy slicked back hair. Great! Own it. Be a nerd, and be proud of it. Don’t advertise your nerd failings. That being said do a McDonald’s review of the new fresh beef please.

CODmavrick003 says:

i work at popeys as a fry cook in TX this is awesome and i think your videos are hilarious and informational lol

Firstname lastname says:

Did you eat the tail?

ras124 says:

#dontquityourdayjob

heebyjeeby5000 says:

Fucking amazing! I wish Popeyes had a location by me to have something so filling like this! Love the vids, Keep reviewing!

Jason Mormando says:

eats tail, my man.

Mac Ronan says:

Gotta go with tartar sauce man

PEACHES * says:

I like you, SUBSCRIBED!

Kairos says:

Have u ever smoked ganja?

Ty Maloney says:

the goat

Kevin King says:

I don’t have a Popeyes where I live. 🙁

Duncan Purselley says:

why are his jokes so bad but so good at the same time

Connor Stevens says:

If the sauce is so rich, then use less of it… cmon reviewbrah.

Joseph Ruggieri says:

You gotta take bigger bites

Draumr says:

The 420 review can only be good

hector burciaga says:

Kill your self

Bob Jones says:

witch you stoopid ass

Marc Garcia says:

Is it just me or does Report of the week have the largest hands in the history of handkind

mental cow says:

I want to hug him and tell him everything is okay. <3

Mia Kezia says:

Lord of the rings vibes

Duncan Purselley says:

bisget

JDABBStv says:

brooo did you just eat the fuckin tails?

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