Sbarro was first opened in NYC in 1956 and are well-known to frequent shopping malls and airports. You’ve probably eaten at one. Well it’s been about 20 years for me; with the death of the retail mall and TSA making me late for flights, I’ve rarely had the opportunity to stop and enjoy this cafeteria-esque “Italian fast-food chain offering thin-crust & stuffed pizza by the slice, plus pastas & salads.”
I’m in Terminal C at the Charlotte-Douglas International Airport in Charlotte, NC en-route to my Denver destination, and I wanted to try their NEW! Philly Cheesesteak Stromboli. Come see what I think, and make sure to hit that LIKE, SUBSCRIBE and SHARE button! BIG BITE!!!
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