Spaghetti & Meatballs with Crazy Pizza Bread Featuring Mezzetta
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Sponsored by Mezzetta:
Mezzetta website: http://www.mezzetta.com/
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WIN AN 11 DAY TRIP TO ITALY FROM MEZZETTA
Mezzetta website: http://www.mezzetta.com/
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*Sponsored Post* Please note that this post is in partnership with Mezzetta, but the video is based on my honest review/opinions.
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Ken Domik
KBDProductionsTV
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Information from:
http://en.wikipedia.org/wiki/Mezzetta
G. L. Mezzetta, Inc., commonly known as Mezzetta is a California food processor that packs olives, pickled peppers and other pickled vegetables in glass jars for retail sale. They also pack and sell wine-based pasta sauces under the Napa Valley Bistro brand name.
The privately held company is headquartered at 105 Mezzetta Ct., American Canyon, California. It occupies a 200,000-square-foot (19,000 m2) plant built in the 1990s in the Green Island Industrial Park at the northern edge of American Canyon. The company says it selected that location because of the favorable business climate in American Canyon. In 2011, after over a year of negotiation to expand operations with the city, the company indicated that it may move future growth to another state.
A gift basket of various Mezzetta products
The company was founded in San Francisco by Italian immigrant Giuseppe Luigi Mezzetta and his son Daniel in 1935. Originally, the company distributed imported specialty food items to delicatessens and restaurants in San Francisco. Ron Mezzetta, Daniel’s son, began managing the company in 1973. Mezzetta began packaging and distributing its food products for retail sale in 1980. In 1993, Mezzetta purchased Kona Coast Hawaiian Sauces and Marinades. In 1995, the company moved into a new factory in American Canyon, CA. The company is now operated by fourth-generation family member Jeff Mezzetta, who serves as president.
At one time, Mezzetta owned the Tulelake Horseradish brand, but sold that business to Beaverton Foods of Oregon.
Mezzetta’s plant in American Canyon, CA
The company sponsors an annual “Make That Sandwich” recipe contest, awarding a $25,000 first prize.
Price:
BARILLA Blue Box Spaghetti Pasta, 16 oz. Boxes (Pack of 8), 8 Servings per Box - Non-GMO Pasta Made with Durum Wheat Semolina - Italy's #1 Pasta Brand - Kosher Certified Pasta
SPAGHETTI PASTA: Give BARILLA Blue Box Spaghetti a twirl! No doubt it's the most fun pasta to eat and its delicious texture will please the whole family BARILLA PASTA: Long, golden strands of pasta made with 100% durum wheat and purified water to del... (as of September 21, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $14.88 ($0.16 / Ounce)
Kraft Tangy Italian Spagetti (8oz Boxes, Pack of 12)
Delicious spaghetti classic Made with enriched spaghetti, dried onion, and parmesan cheese Add tomato paste Cooks in only 15 minutes Makes a great-tasting meal the whole family will love (as of September 21, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $25.80 ($0.08 / Ounce)
Barilla Spaghetti Pasta, 16 Ounce (Pack of 20)
Most popular shape in Italy gets its name from the word spaghi meaning 'lengths of cord' Cooks in 9 minutes Is delicious with any sauce but especially good with fish or oil-based sauces and carbonara Good source of thiamin, folic acid, iron, riboflav... (as of September 21, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
I wish I knew somebody that can cook like this
That looks awesome. Love Paul, he seems like such a nice guy.
Paul is the Star of these videos ! Meanwhile Ken is an arrogant douchebag and should just shut the fuck up
yummy I could so go for this meal iv not had spaghetti and meatballs in ages
These duets you do with Paul are not reviews, they are cooking shows, nothing more or less, I don’t watch you for cooking shows.
No pork and maybe even veal to go along with the beef? C’mon Paul. So yes Ken, you can make changes to improve it.
I’m so going to make this I love this series
remember the episode where they cooked faggots?
best to brown your balls in skillet then let them simmer in the sauce for a bit, just sayin’
Sooo hungry ;o;
What a great combo, friends, wine, and great dishes with an explanation! Good times..
Ken went from having a “big lunch” to “STARVING” a few minutes later. LIAR!
pizza boat’s
is Paul your lover are you married to a woman
Gotta say, you should NEVER put any sort of oil or fat into pasta water. If it boils over, you’re gonna have a bad time.
Love the videos man
looks so damm good
It looked very good and want to try this recipe tomorrow night for dinner
Sauce from a Jar?
that Hawaii shirt is something
Loo at the steam rolling off that bitch!!
I swear Ken eats like a spastic
Seems to freeze and go out of sync.
Awesome hat Paul!
ken arent u breaking any rules by rating the meal since its sponsored?
Hey do McDonald’s Big Tasty please 🙂
Paul’s a beast in the kitchen makes me hungry every time
fun fact = Himalayan pink salt is not from the Himalayas.
i like this K&P series!
Ken & Paul playing with some meaty balls! Fun.
Hello sir how are you I’m new at your channel and I love your videos can please Paul to make chicken gravy for us thank you
Yummy!
That looked incredible! I have to try that Mazzetta.
i wonder if you both can start a restaurant together 😛 …paul can be THE chef and you can be the critic XD
when Paul put oil in the pasta water I lost respect for him as a chef.
I tried the Mezzetta sauce and it is incredible. I can definitely confirm their review, GO OUT AND GET IT NOW!
what was the fat content of the beef? sorry i might have missed it… nice video btw!!
Ribs
I can’t handle spice. I try to avoid all spicy things as possible XD
“Everybody likes bacon.”
I don’t.
why don’t you guys mix your pasta in the sauce to make it more uniform, instead of just topping the pasta with the sauce?
That meal was delicious! Im so freekin hungry now!! Love you guys!!
could you guys cook Pennsylvania Dutch style pot pie? It could be more simple to make
the crazy pizza bread looks amazing
sell of
Paul doesnt know how much children he has hahahaha. Great vid guys. Pauls kids are so friggin lukky.
mario liked this