The Best Pizza Ovens

Here’s my review of the very best outdoor standalone pizza ovens.

Get more details and results here:
http://www.seriouseats.com/2017/05/best-backyard-pizza-ovens-review.html

Comments

Klaus Petersen says:

What is the name of the intro music?

TheAyotteMan says:

Great review! Thanks, this really helped. Next decision is Uuni or Roccbox?

Mitchell Serra says:

Stay away from Napoli Pizza Oven. If and when you have a problem don’t expect anyone from the company to respond to you. I had to post a bad review on their Facebook page and immediately got a response back stating “What’s your problem” and before I could reply they blocked me. Poor customer service. Don’t waste $300 on them. They are not on this video and I can see why.

Ricky Bobby says:

900 degrees?? Your an idiot. Here’s 50 bucks go get a better hair cut an a come back maybe I’ll teach you.

Burton's Attic says:

I just eat breakfast and after looking at all the awesome pizza I’m hungry again!

TheLostMedici says:

Would love to see you update this and compare the Breville Pizzaolo to the outdoor ovens.

Mike Androi says:

A pizza steel / baking steel is so much easier and more compact then these options. Got mine for such a good price

jp1000 says:

Temp. 430°C – 465°C, time. 60s-90s
Parameters of the perfect pizza.

Mário Vaz says:

Where did you buy that peel?

titodavalos says:

Better add the Pizza Party Ardore to the list. It is an Uuni/RB killer.

Krunal Patel says:

Great reviews. I have a question in regards to the propane tank (last item). Will it go through the whole tank in one sitting? I mean looks it uses a lot of fuel…

Joe Shmoe says:

You can cook a great pizza on a grill too. A Kamado style grill. Line the perimeter with coals. Put the stone in the middle with a piece of steal under it to diffuse the heat from underneath. With the top down and the air lock taken off to let the air flow to maximum it’s going to be from 700 to 1000 degrees. I have cooked a 7 inch pizza fully in a minute and a half. As your fire dies down it can go to about 4 mins but
still cooks a killer pizza. With a hot fire make small pies, large ones will burn before they are finished.
Basically you are making your own pizza cooker for way under 50 bucks. The flames go up and around the outside of the stone and then hit the top where the heat then reflects down from above. You want to most of the cooking from above and just let the stone underneath to get hot but don’t cook from below or you will burn the crust. It’s very hot to take it off so you may need a nomex glove to wear while holding the spatula. At seven hundred degrees you fingers will burn in under a second.
All worth it as the pizza it makes is 100 times better than you can buy. Make the crust super thin and don’t use too much toppings. Cook multiple pizzas and share. BTW, when making pizza dough gluten is a good thing.

Wireline .Cables says:

Yeah, that rotating pizza oven is nothing more than a Chinese piece of junk not designed to last even a year

Rick O'Brien says:

Not wood fired not good enough.

Shane Parsons says:

Great video! Have you tried the uuni pro?

CHATLANIN V says:

Что это за горелые блины с автовокзала ???)))))

Kit Wilson says:

How easy are these to clean?

Bashar Z says:

I have the Blackstone and I’m more than happy with it

Ilias Elmadoni says:

The best pizza is in Italy on napoli

Julia M says:

I have a rocket oven and it’s great for making pizza! It gets to well over 600 degrees in less than half an hour and runs on twigs and branches. My friend Paul Wheaton has a Kickstarter for a DVD that shows you how to make one yourself. I’m the voice/camera operator in the second video on the page: https://www.kickstarter.com/projects/paulwheaton/rocket-ovens-feature-length-documentary?ref=dqkr1h

billy sprague says:

Have you tried the Big Green Egg ? You would love it.

Battle Brewer says:

would any of these be good to cook bread in? i’ve been wanting a outside oven to make all my sourdoughs

Sylvio V says:

Let me upgrade your problem with your products, I have a 4 burner Napoleon gas BBQ and I purchased a 1 inch store that cover about 3 burners, let it warm at full blast and temp. goes to 835 deg. Pizza comes awesome. Try it my friend.

jaymeez says:

Old Ass Video!!

kenchan529 says:

what about the kettle pizza?

Tomasito Tortaquemada says:

if You buy this type of oven , You will regret; unless cooking and have fun with family is not important to you.

K4 Josiah says:

Why do people enjoy burnt pizza dough…..taste like charcoal

Willie Just Willie says:

Damn!!! His name is like a computer code!

Earl Williams says:

Uuni doesn’t accept returns after one use. Does anyone know if the same is true for Roccbox and Blackstone?

Ras TOBIYA says:

I make mine in my home owen and it might be better thanthe pizzerias

Pasha Haletskiy says:

I’m so sure that you can make it too guys. Just look for woodprix.

P0WERAGE says:

What an awesome review video. Thank you very much.

קארטיוב says:

Great review, thanks.

 Write a comment

*

Do you like our videos?
Do you want to see more like that?

Please click below to support us on Facebook!