Benihana’s Yakisoba Steak Bowl Food Review

Thanks to Tim for this one. Here we go with some Benihana from the frozen food aisle. Oh boy.


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thomas mcdonald says:

Shit yeah a Asian bowl YouTube food review havent seen that yet good on you guys for use your brains and doing some different kind of Food I haven’t seen in these video clapping for this

Ed B says:

You two should share a plate of Haggis and tell us all about it. i think it a Irish dish

Jeff D'Agostino says:

Great Friday video guys! Have a great weekend!!

Slippy Jones says:

I’ve been wondering for a while now, Sean, where did you get that SWEET “Ducktales” T? I want one!

Jacob Reed says:

Like clockwork, Friday at 10 am ET when I see that N6wC video notification for Brew and Review I know that the sweet relief of the weekend is only a mere 6 hrs away. Love the episodes, great way to launch the weekend!

Skuba Dude says:

3 views 4 likes woww

Thomas Ciesla says:

Will have to give it a try, when I’m feeling lazy, if I can find it…P.S. love the ghost! So spooky………….

Steven Saldanha says:

First !!!! Benny’s fire

johan fretzen says:

Throw some kais on dat b**** !

DJ Hancock says:

Please bare with me while I spitball an idea for an upcoming vlog. “Who wore it better” Cory “Luscious Locks” Wagner, or Homeless girl.

Steven Berger says:

See, guys, it’s like this… brew beer, you need YEAST…the act of brewing beer is HUMAN; therefore, because we can brew beer, we are NOT beasts! Are we not men??!!!

Skuba Dude says:


Zep Tepi says:

“Potassium carbonate, sodium carbonate. One of the ingredients is just, (starts to make a “hard C” sound) …CARBONATE lmao!

Lillian Lucash says:

Yakisoba is more a style of cooking. Usually on like a flat top.

Bliss Catharthey says:

I ❤ salty ramen noodles too

Samantha Stavropoulos says:

Yakisoba Sauce: sake, mirin, soy sauce, worcestershire sauce, Tonkatsu sauce (Tonkatsu is deep fried pork cutlets), oyster sauce, and sugar.

Justin Hazard says:

Great Review Guys!! Stay warm and have a great weekend!!

David Anderson says:


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