Brad Makes Sous Vide Steak | Kitchen Basics | Bon Appetit

The Test Kitchen’s own Brad Leone breaks down everything you need to know about using a sous vide. This sous vide machine is the best we’ve ever used, and it’s the perfect gift for the kitchen explorer in your life.

Read our review here: https://www.bonappetit.com/story/best-sous-vide-machine-chefsteps-joule

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Brad Makes Sous Vide Steak | Kitchen Basics | Bon Appetit

Comments

johnny smith says:

So how is this called raw or medium?

iRyce says:

Juice bomb. Like a tide pod? Mmm

anfernee Stewart says:

just gleeked on my phone screen

Nk R says:

Wheres Vinny? wheres the editor?

D2R says:

This isn’t bard. We want brad

k03hl3r says:

“Pro tip: change the time based on how well done you want them.” No. Just absolutely no. This is blatant and ignorant and straight up misrepresentative of how sous vide works. The next time a channel with your viewership has an opportunity to teach the public about a concept do your homework. Yes, I sound pissed; I am an avid sous vide enthusiast.

jowdemanne says:

Ok “Pro tip: Change the time based on how well done you want them.” is completely wrong. The only thing saying how well done the food is, is the temperature, not the time.

ARO Vlog says:

what happened to the edit? this isnt the the usual look for Brads videos… missing the jokes and funny edits

tyvek05 says:

ok, ok.  I love Brad, BUT hate, hate, HATE, all this sous vide B.S. that has been all over youtube over the last year.   this is the only Brad video I have ever thumbs down………..    a little piece of me died in side seeing Brad doing a Sous Vide video.  NOT COOL…..

rampe001 says:

Wait a minute. Where’s Vinny?
Brad, I watch your videos – half for the learning – but half for the great editing and entertainment. What’s up with this video? Nuh-uh.

Bowl of Pasta says:

I can make uncooked steak too

Scottyplo says:

Good episode, but we need more of the its alive series.

Shannon McGlone says:

Brad in the foreground

Doc Rock says:

I feel like this was missing a lot without the edits.

Kevin Lockwood says:

That steak was so not alive.

N D says:

Am I the only one who can’t get over Bon Appetitty?

Simon Sn says:

Isn’t Joule overpriced? Im using a water bath from a dental lab, that I got for about 40 bucks. Works just fine 🙂

commissionergordan says:

What temperature do you set the Wourdour

Lukas Cemnalianskis says:

VINNY AND THE EDITOR – WHERE ARE YOU?? :(((

karenamanda1958 says:

Don’t point lasers at people’s eyes, numb nuts! Sheesh

mstphrchrstphr says:

Brad, I like your locked cabinet. Don’t trust those others around. What do you have in there?

Paul says:

They’re trying to even out the staff popularity to the public. But take a hike bon appetit, BRAD IS THE BEST STAFF YOU HAVE. SO BRING BACK VINNY AND THE EDITOR

GothicKittyMadness says:

Brad is the kinda person you just wanna glass in the face with a bottle!

Ajit Agoram says:

What happened to all the animations ??!!!

k03hl3r says:

Also you never put a piece of protein in wet for a sear. Who is this guy? Did you even attempt to fact check your clickbait content before you made it?

FloorManiac says:

Vin? Where the F is he? Where is Vin?

Khadijah Ruslan says:

Wourder

MCHEVA says:

Brad from the teet.

Sakki says:

Ow, you hit my eye!
>Grrrr

andylarken says:

Things I learned in this episode: There chemical supplier is Ecolab and I need to eat more steak

Ahitra De says:

So very handsome brad, u r cooking in plastic?

abi says:

brad should make that jiggly cheesecake

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