Outlaw Ribeye 18oz Steak – Longhorn Steakhouse – Orlando, Florida

Outlaw Ribeye 18oz Steak – Longhorn Steakhouse – Orlando, Florida
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Information from…

LongHorn Steakhouse is an American casual dining restaurant chain that is owned and operated by Darden Restaurants, Inc., headquartered in Orlando, Florida. As of 2015, LongHorn Steakhouse generated $1.5 billion in sales in its 480 locations.

LongHorn Steakhouse was founded in 1981 by George McKerrow, Jr. and his father. McKerrow was a former manager at Steak and Ale. The first location, originally called LongHorn Steaks Restaurant & Saloon, opened on Peachtree Street in Atlanta, Georgia. It was a former antique store then a porn peep show place. The walls were still painted black and some of the booths were divided by recycled black partitions. He filled it with steer heads and western paraphernalia. The Longhorn featured top quality steaks grilled in a butter sauce.

It was across from a very popular restaurant, Harrison’s on Peachtree. Harrison’s was the favorite hang out of Atlanta Journal and Constitution columnist Ron Hudspeth and Lewis Grizzard. Hudspeth regularly featured quotes from “Pete the barkeep” at Harrison’s. Harrison’s had a very limited bar menu. So regulars ventured over to the Longhorn for a quality steak after a night of drinking. However, in January 1982, a sudden snow storm that became known as SnowJam 82, trapped the area’s commuter population within the city limits and McKerrow offered $1 drinks and menu specials to the stranded motorists. Hudspeth featured it in his column. A legend was born. This helped turn the struggling restaurant around.

By 1990, the franchise expanded further south. It primarily has locations throughout the Eastern United States. It also has a few locations in the Midwest, Southwest, and Puerto Rico.

In August 2007, LongHorn Steakhouse, formerly owned and operated by RARE Hospitality International Inc., was purchased by Darden Restaurants, Inc.

LongHorn Steakhouse has a Western/Texan theme. Each location is decorated with oil paintings, photos, and selected Western memorabilia that support this theme.

The restaurant is best known for serving various kinds of steak, including its “Flo’s Filet”. In addition to steak, the menu also includes: ribs, chicken, salmon, lobster, shrimp, and salads. Appetizers include their “Texas Tonion” and “Wild West Shrimp”; and side dishes are also served. The restaurant offers a full bar with draft and bottled beer, wine, and several signature margaritas. A lunch menu that includes soups, salads, sandwiches, and hamburgers is available.


Pe Graf says:

are u afrid of red meat ? have never eating beef tartare ? i love it !

Hannah Bishop says:

How did you not know they were gonna bring you a salad when they literally ask you what kind of dressing you want ..

Danielle Alysse Di Silvestro says:

It is one of my favorite restaurants

Brayden Caouette says:

Ken you picky guy.

mike Ortiz says:

Is that medium rare?

Alvin S says:

Why the fuck do you ask that dark wolves

sanchez6760 says:

I would have pissed on that steak

Pokemon Master Omarr says:

+KBDProductionsTV Ken, how well do you like your steak? Medium rare, or well done?

Rich Talavera says:

If you want to eat like a real Texan, come on down to El Paso and eat at Cattleman’s Steakhouse!

T Espy says:

44 bucks at a Longhorns? Theft!!

Kevin Lu says:

ohhhhhhh once Im done visiting my gf in sweden IM SOOO EATING THIS

Mezmer says:

Bad move Ken. I was a waiter for eight months. Once, this woman sent her burger back twice. The second time she sent it back, our lead chef was so annoyed that he slapped the burger on the side of a trash can, and gave it back to her.

Mako Shark says:

pshhhh Cheap

corey beloved crawford says:

Turn vegan because you have Alot of influence in the food and community and if you promote veganism. Please stop killing animals.

pocket chuck says:

yo ken you should def cross the outaouais river and try a few quebec restaurants such as la cage aux sports/ st-hubert/ la belle province! I think these are exclusive to quebec! come see us kenny bong!

Luke little 1432 says:

Who else wishes you could scratch and sniff

squintygnatbug says:

I so love the bloopers at the end of your videos. This time i’m totally dying laughing!!! I thought I’d just get a helicopter and smash it in my face! You kill me Ken!

Mandi W says:

I work at this location and we keep a container of urine in a vial so when people complain we drizzle it on there

official. yxdi says:

hello welcome to Orlando btw live right there

David Rudolph says:

i had that one it was pretty good but it needed more seasoning but all in all a good price

crusty ringpimple says:

i ate in that very restaurant 6 days ago it was my second visit in a week my server was a very nice blonde woman with a flower in her hair she was really great..the food was superb i had flat iron steak and broccoli with idaho baked potato with all the “fixins” would highly recommend it to any one visiting kissimmee…

Ken McElvaney says:

The red liquid from steaks isn’t blood FYI.

Brandon says:

why don’t you go marry Joseph faggot?

C.Green Film & Photo says:

I’ve been to this longhorn!!!

mariomania says:

im sure Joseph pissed on it.. that was the sauce,,

Muhammad Irfan says:

ass hole Xd

Connor Westhoff says:

I like this review style a lot better because it’s more of the food I eat I don’t go to fast food often

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