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Outlaw Ribeye 18oz Steak – Longhorn Steakhouse – Orlando, Florida
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Longhorn Steakhouse:
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Ken Domik
KBDProductionsTV
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Music by Kevin MacLeod
http://incompetech.com/m/c/royalty-free/
Song: Slow Ska: ISRC: US-UAN-11-00838
Song: Peppy Pepe – ISRC: USUAN1100115
Song: Ice Flow – ISRC: USUAN1200088
I have a Creative Commons License with Kevin MacLeod
and have the rights to use the music in this video.
Creative Commons License for Kevin MacLeod, Link…
http://creativecommons.org/licenses/b…

Information from…
https://en.wikipedia.org/wiki/LongHorn_Steakhouse

LongHorn Steakhouse is an American casual dining restaurant chain that is owned and operated by Darden Restaurants, Inc., headquartered in Orlando, Florida. As of 2015, LongHorn Steakhouse generated $1.5 billion in sales in its 480 locations.

History
LongHorn Steakhouse was founded in 1981 by George McKerrow, Jr. and his father. McKerrow was a former manager at Steak and Ale. The first location, originally called LongHorn Steaks Restaurant & Saloon, opened on Peachtree Street in Atlanta, Georgia. It was a former antique store then a porn peep show place. The walls were still painted black and some of the booths were divided by recycled black partitions. He filled it with steer heads and western paraphernalia. The Longhorn featured top quality steaks grilled in a butter sauce.

It was across from a very popular restaurant, Harrison’s on Peachtree. Harrison’s was the favorite hang out of Atlanta Journal and Constitution columnist Ron Hudspeth and Lewis Grizzard. Hudspeth regularly featured quotes from “Pete the barkeep” at Harrison’s. Harrison’s had a very limited bar menu. So regulars ventured over to the Longhorn for a quality steak after a night of drinking. However, in January 1982, a sudden snow storm that became known as SnowJam 82, trapped the area’s commuter population within the city limits and McKerrow offered $1 drinks and menu specials to the stranded motorists. Hudspeth featured it in his column. A legend was born. This helped turn the struggling restaurant around.

By 1990, the franchise expanded further south. It primarily has locations throughout the Eastern United States. It also has a few locations in the Midwest, Southwest, and Puerto Rico.

In August 2007, LongHorn Steakhouse, formerly owned and operated by RARE Hospitality International Inc., was purchased by Darden Restaurants, Inc.

Theme
LongHorn Steakhouse has a Western/Texan theme. Each location is decorated with oil paintings, photos, and selected Western memorabilia that support this theme.

Menu
The restaurant is best known for serving various kinds of steak, including its “Flo’s Filet”. In addition to steak, the menu also includes: ribs, chicken, salmon, lobster, shrimp, and salads. Appetizers include their “Texas Tonion” and “Wild West Shrimp”; and side dishes are also served. The restaurant offers a full bar with draft and bottled beer, wine, and several signature margaritas. A lunch menu that includes soups, salads, sandwiches, and hamburgers is available.

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The Outlaw Josey Wales

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Outlaw Men’s Cologne by Tru Western - Refreshing Bergamot, Lavender and Fir Balsam for a Sensual Aroma - 3.4 oz 100 mL

Fougere cologne, contains essential oils and deionized water Bergamot and lavender as top notes Balsam and green fir as middle notes Sandalwood, amber and mahogany wood as dry notes #4others Initiative: For every product with a price ending with $.40... (as of November 24, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)

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Outlaws

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Crips

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Author: KBDProductionsTV

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