Review: TTDI Meat Point (Worst RM600 steak ever)

This was by far the worst RM600+ steak meal I’ve ever had. Just look at how much of my steak I couldn’t eat! The fat was not rendered at all. Not to mention the cut wasn’t cheap either… Oh and it doesn’t stop there. We sent a few steaks back and it came back just as bad.

The chef had the audacity to tell us that it’s our fault because of the cut of meat we chose. Bitch this isn’t a roadside stall. I’m paying a premium price to only eat half of my steak. There was also no manager or replacement manager in the store. I had to force the staff to ring up the manager and get a discount on our meal. Although I still believe that our meal should’ve been completely free. I’d recommend you all to stay away from this steakhouse for now, until they get their shit back together. Utterly disappointed. Gonna start editing my video review now.

Taste Of Explainer Video by GoSoundtrack
Creative Commons — Attribution 4.0 International — CC BY 4.0…
Music promoted by Audio Library


Amirul Fazri Ahmad Azmey says:

I hate it when Malaysian steak house claim to be good & great. But instead they dont even know what they are doing. Its so comon to have a problem like unrendered fat here. Their knowledge of preparing a good steak is just lacking. Plain & simple!

Levind Roy says:

Come on bro wake up abit. Its a grass fed what do you expect to melt in your mouth os it. It will be tough meat additional it’s a striploin cut steak the fat will be on the side of the meat it will be tough. If you want a soft and tender meat u should choose a Wagyu or an Angus. Not a grass fed. If u choose grass fed the meat will be abit tough and less tender. This video shows me tht u don’t know how to choose the steak.

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