Ian tries to make something actually edible on this episode of brutalfoods: History Kitchen!
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This isn’t really a tutorial, since I only kind of know what I’m doing. If you’d like to make this recipe at home, I’d recommend picking up the cook book here: https://www.amazon.com/Betty-Crockers-International-Cookbook-Crocker/dp/0394504534
Check out some more of my tasty cuisine reviews: https://www.youtube.com/playlist?list=PL290QH8A1p-RHNIH80ZdTaKCYx8mKD01o
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Stuffed
(as of September 14, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $2.99
The taxidermist
(as of September 14, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
Stuffed (1)
(as of September 14, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $15.99
I gotta send you this horrifying jello salad recipe I found in one of my grandma’s cookbooks, the picture alone will make you scream.
Instead of chopping a tomato and a chili up he could have just used some rotel. Lmao.
Oh the knife techniques are cringe. Use a kitty paw. Curl your fingers pls.
6:47 he sounds like Rickety Cricket from Always Sunny lol
No i’m Ian…
Wor-Chester-Shire… thats what I say.
Binging with Brutal.
You can use white wine instead of vinegre
God the sound effects remind me of watching that Bill Nye show.
This is so funny for no reason
Medium onion????? That’s a fucking xxxxxxl onion my man
dont listen to sea hitler
To check if meat is done use a meat thermometer.
how fuking long is that carrot jesus
U put water in hot oil. You’re lucky it didn’t blow up
Lol I was actually going to buy that camera off eBay, good to know it looks fine.
You should be eggxecuting order egghteight for the eggxtrem lack of eggxposure to eggpuns.
I think Ian might be right. I tried to think of a new egg puns, but I think that all ovum have already been made.
“How do you hardboil an egg?”
oh no
You cut a carrot lengthwise with the full blade, not just the tip. The heel of the blade (the big thick part before the handle) is weighted to make cutting things like thick carrots easier.
edit: I realize how this post must look given my avatar but there’s more to my life than carrots.
Do another
You should scan the recipe and put a link in the description to it if you really like the recipe.
you should try 7up salad or hot dr. Pepper
the editing literally makes me laugh like every 5 seconds
if an egg pun hasn’t been made ever before, is it even in existence?
The funniest unintentional funny moment was when Ian called a jalapeno a chili
Does look tasty… Too bad I’ve got braces, which, knowing steak, eating this would probably destroy them…
Hey guys, just so you know: I didn’t add that water into a pot of hot oil, it was just kind of a bad edit. I drained everything when I took the pot off the stove and it still gave me a good ol’ spook. Please be careful any time you’re cooking on a stove, because cooking is terrifying.
Also if you’d like to make it at home, here’s where you can get the cook book I used! https://www.amazon.com/Betty-Crockers-International-Cookbook-Crocker/dp/0394504534
I see Ian got the beginner sized carrot.