Ian tries to make something actually edible on this episode of brutalfoods: History Kitchen!
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This isn’t really a tutorial, since I only kind of know what I’m doing. If you’d like to make this recipe at home, I’d recommend picking up the cook book here: https://www.amazon.com/Betty-Crockers-International-Cookbook-Crocker/dp/0394504534
Check out some more of my tasty cuisine reviews: https://www.youtube.com/playlist?list=PL290QH8A1p-RHNIH80ZdTaKCYx8mKD01o
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