Old Homestead in Manhattan’s Meatpacking district is serving up Japanese Wagyu steaks, which are typically sliced thin, in huge slabs. Join host Nick Solares as he determines whether or not the obscene price tag is worth it.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video
Amazon Auto Links: No products found.
![Dunkin’ Donuts review – donuts all over the world [ food review ]](https://img.youtube.com/vi/eVBSiAQib3s/0.jpg "Dunkin’ Donuts review – donuts all over the world [ food review ]")
that shyt aint done
It looks like all fat
What a profoundly funky and concussive episode, this series may have reached a new crescendo
if you don’t finish this peace of heaven, i’ll hunt you in your dreams
1:55 I cant figure out if he is proud or ashamed by the way they consume.
This guy makes everything pretentious. From a japanese person
so gooood
Wagyu is so dam over rated. Its way to fatty and sicking plus you don’t get a decent percentage of protien because its mostly marbling. Give a me t-bone or rib eye any day of the week.
i worked in a high end steak seafood icon ..when he says he will only let people get it meduim rare , i wonder if he stands by that. i know that rules like that only apply to certain people .
He looks like an old Pete Wentz
CALL THE channel hater since its lead by nick solares, a white supremacist!
Wagyu is extremely overpriced in US, because people don’t know what they have to pay for it … you can get A-5 for less than $100/lb, and that piece was most likely 8oz or there about … so 50-75 ofr meat sell for 350 … $300 markup, vs regular beef at $10/lb, with a $30 markup …
this is how a piece of wagyu beef is wasted. only mediocre chef does that when cooking wagyu beef
what kind of wagyu is this? kobe is a type of wagyu so saying its wagyu is very vague. it might be matsusaka but im not sure.
i just dont like this guy
Sounds Lima an auctioneer.
When’s the new series?
I always appreciate a short vid, straight to the point
After you pick your teeth you throw away like 30$ of meat
How would those vegetables enhance the beef at all…? Looks like a terrible dish
disgusting i say and i LOVE STEAK
Eww no thanks, i see a bit of meat in my steak…
its not even the best grade beef… how is this the most expensive ?
man white people sure are a bunch of nasty asses….eating raw meat disgusting.
Don’t care how good that steak is. I’ll never pay $350 for that small piece. For that I’ll buy the cow.
Kobe beef A5 steak is served the same way in japan…
1:46 Yh, in America food is 5x more.
U have my dream job lmao
If that cost 350 bucks then stop talking and start eating .bon appetite
Luckily its not made in usa so id pay to try it
At some point these places are just going to start serving chunks of fried fat, because that’s almost what Japanese steak is….
Even when raw that meat looks good enough to eat. I can’t imagine what it must taste like cooked!
cut the steak from the center genius
Wtf are You Guy’s vampiers
Could you imagine if this guy was a bodybuilder, getting to eat this type of protein. I would train like a monster.
Where’s Kobe -beef-… wait that’s -beef- not STEAK?
damn… you talk too much. just eat the damn thing
That’s $350? I’d pay that at least once.
damn my mouth waters already. Watching this while my fridge is empty gg
Only $350? That is much cheaper than I expected it to be
That’s an interessting accent, american but with sprinkle of british pronunciation here and there…
Eh, I live in Kyoto and twenty minutes ago in my supermarket they had an Omi-gyu (wagyu steak from Shiga prefecture) steak for $20 that looks as good if not better than this. Importing stuff doesn’t cost THAT much.
That’s for people who have money not everyone has it
that looks like fake meat
Took me a while to find a place that will do a steak like this. Especially in California always comes thinly sliced.
That looks terrible to be honest.