This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days. Watch to see if chef Joshua Smookler’s funky, fatty experiment pays off as Solares samples it sous vide, over sushi rice, and even raw.
For more episodes of The Meat Show, click here: https://www.youtube.com/watch?v=voNVBT9eh5s&list=PLUeEVLHfB5-SXVvGyBE_sAXRuO5t2wape&index=2
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Islands
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From Pole to Pole (Narrator - David Attenborough)
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Dry-aged waifu
Sounds crazy
Nikumi approves
Hipsters can make anything disgusting.
*FOODIE ALERT !!*
$1000 steak?, Good God, that’s like 4 months worth of my salary.
Its 99% fat. Where’s the beef?
it tastes like me
i dont think i have ever disliked a host as much as this nick guy.
And in theory would cost more
funky eh… what is that even suppose to mean?
is the chef even understand?
I think this is my third time watching this video. I don’t know why.
How do you age the meat? ?
My parents had some in Vegas they said it was good but not good enough for the price. They also bought a bunch of truffles for dinner with business partners and they said it taste disgusting like eating dirt lol
YUM. wow
take the steak and shove it straight up your ass then grill it
Gordon Ramsay: It’s Been Frozen 400 days?!?! SHUTDOWN THE WHOLE PLACE
How the steak is cooked mid rare and has no pink in it kinda foreshadows the fact that it’s not going to taste like steak….or any type of typical meat.
Actually Kobe beef is the highest quality beef lol.
that guy looks like wong from doctor strange
Looks like fried Spam
in another video you said 420 days was too much. this is 400 days, so why is that steak not too much?
Does not sound good when he tells what it tastes like, and dont get me wrong, I like cheese and blue cheese is mt favorite but meat that tastes like that? Nope.
nasty funk
I had a 45 day dry aged steak once and it was too much. Idk how these guys are even eating it. And raw?!?! You risked some serious disease there man.
It’s not the most expensive. It may be the most high quality, but I’m selling my Steak for $100 million which makes it more expensive
Eating popcorn as I’m watching this
“This is my dirty socks, dry-aged to the point of perfection, slow cooked in 120 days.”
Nick: “I’m diving in.”
Lol, gross.
i was watching wagyu beef videos and thinking it should be amazing that someone ages one of these steaks like we do in france with fine meats, and then i see this in the sugestions !
I’m glad someone did it and you shared the result with us
i definetly need to try this one day in my life
also i’m pleased to see american people age beef too, i knew we shared a love for meat but i didn’t knew we shared that technique, now i wanna try american steak too
“You really wanna try one piece raw …are you serious?”
;-;