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The Sushi Bazooka claims to make sushi making easier by extruding perfect a log of makizushi. Hmm…let’s see if it really works. New videos every Monday, Thursday, and Saturday!
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Sushi Making Kit - All In One Sushi Bazooka Maker with Bamboo Mats, Bamboo Chopsticks, Avocado Slicer, Paddle,Spreader,Sushi Knife, Chopsticks Holder, Cotton Bag - DIY Sushi Roller Machine - Black
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Jesus you’re so pretty.
Great video Emmy!!
lmaoooo I love it…I have one also
When she was lubbing and staring straight to you… lol
You missed a vital step. After you twist the plunger about 5 times, use the plunger to compress the sushi with the cap still on. This step will firm the sushi up and make it much more presentable and easy to cut and all that good stuff. Don’t compress it too much though, if you do, the rice will slightly expand after you have wrapped it in the nori and you will end up with little tears in your nori. Not the end of the world but just not perfect.
latch it shut
Now,I think I could make sushi with this gadget
imitation crab is an abomination!!!!!
So excited to try mines out after watching this. What kind of rice do you use, long grain white rice?
looks like a robot taking a shit
Everyone is joking about “lube the shaft”. I’m just worried if she got the real shaft or a jack off brand?!
Have you been using this? I’m thinking about buying this are you still satisfied?
You need your own show! I could see you interviewing people while doing your thing. Enjoy your videos.
Well done!
Too much compaction can be very bad too…
Never saw this before, very interesting!
It could have been made from metal, making it more study and longer lasting…i did like the way it rolled it though. i wouldn’t probably purchase it though, as I usually just use the sushi mat to roll mine out. Great video though and at least it did work…
I think we should put more rice
“Shnuggly”
Crap product right? :p
But something that would help, is to rinse your hands in water and use those to spread the rice in the “bazooka”
But i am amazed by how well you made it work Emmy.
great knife skills!
Maybe using more river would give you a tighter roll?
love it! but one of your more suggestive episodes… from the lubing the shaft to extrusion….LOL – you give great videos!
Emmy is the only youtuber I know of who could say,”Lube the shaft a little bit” with a straight face. LMAO.
It looks like a light saber mold kit!!!
Thanks for posting this. I recently bought a Sushezi, and went to use it tonight, only to find that, like you found, the instructions are all in French. I was able to use it after watching your instructions, but I much prefer using the bamboo mats instead. One tip I can give you about cleaning the Sushezi, is that you can do what I did, and just toss it into the garbage instead of cleaning it. I won’t miss it at all.
You can lube my shaft any day