SUSHI BOAT: DRAGON ROLL ( ドラゴンロール) REVIEW!
$15 Dollars per Roll @ Sushi Boat!
すし, 寿司, 鮨
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The dragon roll is an outside thick roll of eel, and cucumbers that are wrapped with thinly sliced avocado. The green layers of the avocado resembles the scales of a dragon. (The dragon roll is often referred as the caterpillar roll as well) Grilled eel are sold in Japanese supermarkets in refrigerated or frozen packages. Be sure to re-grill the eel in a toaster or a oven before consuming them.
Sushi (すし, 寿司, 鮨?) is the Japanese preparation and serving of specially prepared vinegared rice (鮨飯 sushi-meshi) combined with varied ingredients (ネタ neta) such as chiefly seafood (often uncooked), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient in all cases is the sushi rice, also referred to as shari (しゃり), or sumeshi (酢飯).
Sushi can be prepared with either brown or white rice. It is often prepared with raw seafood, but some common varieties of sushi use cooked ingredients, and many other sorts are vegetarian. Sushi is often served with pickled ginger, wasabi, and soy sauce. Daikon radish is popular as a garnish.
Sushi is often confused with sashimi, a related Japanese dish consisting of thinly sliced raw fish or occasionally meat, and an optional serving of rice. Sashimi is served as slices, unlike sushi, which is served as oval-shaped rolls.
Dragon Roll Recipe: https://www.sushiencyclopedia.com/sushi-roll-recipes/dragon_roll_recipe.html
California Roll Recipe: https://www.sushiencyclopedia.com/sushi-roll-recipes/california_roll_recipe.html
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