I would hang out with that man. He acts so nice

Takahashi-san! 🙂

Now i want sushi ._.

The truth about fish used for sushi and other raw seafood being served in the US is that the FDA requires that all the fish imported from other countries has to be frozen at a minimum temperature of -4’F to any kill harmful bacteria that might have gone inside when being brought over.The problem with that, is that many types of parasites, like flukes and tapeworms. Another method the FDA uses is heating or smoking the fish. That also kills a lot of harmful bacteria, but again, that does not completely eliminate all of the bacteria or parasites still in it. Some restaurants claim that their raw fish is “sushi grade” but it is really not. While some restaurants do actually allow it but at an extremely high price. If you want to go try raw fresh seafood, Japan is the place you should go to. They are surrounded by ocean, and while rules still apply for raw fish there, it is not as strict as in the USA. It is even sold sometimes in the neighborhood markets in the bigger cities and smaller villages along the coast for a relatively low price. The US is more cautious about their safety of the food being served to people, which is good in many ways and also bad in other ways too.
I would say both ways are good in both countries but be aware the next time you see “sushi grade” seafood in the stores or restaurants. One last thing, Remember also that famous sushi chefs also sometimes use frozen fish in their restaurants.

never eaten sushi before

I like how all the other experts are haters and act like their tastebuds are better than Gods but this dude is just like “eh I’m good”

U guys should put in the sushi he made and tell him that’s some cheap one, see whats his comments

Try Wegman’s sushi!!! SO GOOD!

This guy kinda funny

Uuuhhh video quality pretty nice

Test

I like how he didn’t like, spit it out or was too emotional. Really. This is more convincing than other peoplr who overreact on stuff like this.

I want to know what he means by “frozen” because fish used in sushi, by law in the US and Japan, has to be frozen for a certain amount of time to kill the parasites and bacteria in the fish.

I accidentally watched this video not knowing it was a buzzfeed video until the end. I demand that my view be refunded.

Lets play a game.

Everytime he says kinda, take a shot.

1:07 lol when he said what happened to wasabi it was funny

I wonder what he thinks about publix sushi

Should have tried Kroger sushi

Japanese Gordon Ramsay

“Zero star.”