“Bad shrimp smell…I have to eat this one?”
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MUSIC
Koto Swang
Licensed via Warner Chappell Production Music Inc.
SFX provided by Audioblocks.
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Made by BFMP www.buzzfeed.com/videoteam
+
Yoya Takahashi
http://hamasakula.com/
@HamasakuLA
STILLS
Vector gold star
nidwlw / Thinkstockphotos.com
Salmon sushi
Creatas / Thinkstockphotos.com
Sushi set
ksyfoto / Thinkstockphotos.com
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I would hang out with that man. He acts so nice
0:26 [speaks foreign language] gee, I wonder what language he’s speaking. I guess we’ll never know.
Takahashi-san! 🙂
youarethebest
Now i want sushi ._.
Market street and Kroger have really really good sushi
The truth about fish used for sushi and other raw seafood being served in the US is that the FDA requires that all the fish imported from other countries has to be frozen at a minimum temperature of -4’F to any kill harmful bacteria that might have gone inside when being brought over.The problem with that, is that many types of parasites, like flukes and tapeworms. Another method the FDA uses is heating or smoking the fish. That also kills a lot of harmful bacteria, but again, that does not completely eliminate all of the bacteria or parasites still in it. Some restaurants claim that their raw fish is “sushi grade” but it is really not. While some restaurants do actually allow it but at an extremely high price. If you want to go try raw fresh seafood, Japan is the place you should go to. They are surrounded by ocean, and while rules still apply for raw fish there, it is not as strict as in the USA. It is even sold sometimes in the neighborhood markets in the bigger cities and smaller villages along the coast for a relatively low price. The US is more cautious about their safety of the food being served to people, which is good in many ways and also bad in other ways too.
I would say both ways are good in both countries but be aware the next time you see “sushi grade” seafood in the stores or restaurants. One last thing, Remember also that famous sushi chefs also sometimes use frozen fish in their restaurants.
im a all food eating expert lmao
never eaten sushi before
The Gordon Ramsay to rate McDonalds.
I like how all the other experts are haters and act like their tastebuds are better than Gods but this dude is just like “eh I’m good”
i love americans say they love sushi, but 90% of the time they choose to buy crap sushi.
the rice is supposed to be short grain but instead uses jasmine cooked with barely any water.
the wasabi is always fake
the fish flavor is always faded
the fake crab meat that is used is the worst and the consistency is of cream cheese.
cheap sushi is like the mcrib of BBQ
U guys should put in the sushi he made and tell him that’s some cheap one, see whats his comments
Where’s Liberal Reviews 36 Genders?
Try Wegman’s sushi!!! SO GOOD!
Nijiya sushi is amazing
This guy kinda funny
If its like $1 per box, if it isn’t disgusting, you can’t really complain
Uuuhhh video quality pretty nice
I love sushi
Test
he looks like asian James Hetfield (metalica singer)
I like how he didn’t like, spit it out or was too emotional. Really. This is more convincing than other peoplr who overreact on stuff like this.
He’s probably going to get food poisoning or explosive diarrhea after eating that 7-11 sushi lol
I want to know what he means by “frozen” because fish used in sushi, by law in the US and Japan, has to be frozen for a certain amount of time to kill the parasites and bacteria in the fish.
the thumbnail says everything
I accidentally watched this video not knowing it was a buzzfeed video until the end. I demand that my view be refunded.
SushiStop’s name and logo totally wasn’t stolen from GameStop.
Lets play a game.
Everytime he says kinda, take a shot.
lmao hes a savage
1:07 lol when he said what happened to wasabi it was funny
I love whole foods sushi
I wonder what he thinks about publix sushi
he needsnto try my local fredmyers sushi because its made fresh daily by Asian cooks.
Should have tried Kroger sushi
He’s like a chill Asian Gordon Ramsay.
Japanese Gordon Ramsay
The accuracy of his rating somehow satisfies me….
“Zero star.”
That chef doesn’t want ppl to eat cheap sushi