I love sushi too! I have Celiac disease so I can’t eat gluten– which means no soy sauce– but I love it without it! I love your recipe videos! Keep em comin!

Wow the camera is really close in these videos.

Excellent video, I’ve watched it three times now. I have similar content as yours based in London. Just starting out though.

Thanks for the video Amy 🙂

helo amy, would you mind to tell me what camera you use for make a video? do you use any microphone on it? I was thinking to make a review about some restaurant around my country, but I have no idea which camera will suit with my needs. thank you.

Not talking crap just a few points to add.
Fish quality and freshness is dominantly determined by whether or not it smells. Smell means it’s begun to rot so no smell would mean it’s fresh. Also melt in your mouth and buttery is only a measure of fatty content also not a freshness determinant. And for dipping the sushi in soy sauce, lay the piece on its side, and try only dipping the fish part, traditional way of doing it, otherwise you risk getting rice in your soy sauce. And also soy sauce is meant for the fish because the fish used to be marinated in vinegar, now the vinegar has been moved into the rice and soy sauce is meant to recreate the marinating by being applied to the fish.

I like toro, aji, katsuo tataki, and saba/mackerel. Those are my favorites. I also like uni/sea urchin, yellowtail/hamachi, tuna/maguro, ikura/salmon roe, amaebi/sweet shrimp, and salmon/sake.

lost interest soon as she said Sushi Jen

Wow! Amy is reaaally beautiful, im drowning in her eyes

The person she talked to was my dad

I guess this answers the question…”What’s Amy Eating?”. lol

do run into any challenges with restaurant employees recording in these restaurants? 

Love this vis and LOVE Sushi!! i had to laugh as i feel we had some same reactions / expressions in our reviews though mine are beer 😉