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Yoya Takahashi once dreamt of following in his grandfather’s footsteps and becoming an actor. These days, the Executive Sushi Chef of Hamasaku has realized a different Hollywood dream with starlets (and execs) coming in for power lunches at his sushi bar in a nondescript strip mall in West LA. Takahashi takes his “art” very seriously, but that hasn’t stopped him from experimenting with nontraditional ingredients—fish sperm sushi, anyone?
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That guy is like the one on Worth it sushi episode
So was his grandpa Takahashi Koji?
He’s so positive I would hang out with him for a long ass time
Fish Sperm?
Stop
I think it’s amazing that people from other parts of the world can feel more at home somewhere else than their original home. It tells you that everyone is not so different. 🙂
Amber heard will want to eat that raw meat
Hey
Shuck Hutts
This dude is the Lavar Ball of sushi
simple is my city
Fish sperm?!
He is humble with his strong personality.
Nigiri is sushi last time I checked
I like his ink
Isn’t he from the sushi episode from Worth It?
Thumbs up if u think the manager is a cutiee!!
“Theres nothing to do in Japan”
Goes to the US to make sushi……LOL
Wtf3
wesu eru ei
Sharks are near risk of exinction because of Japan’s overfishing. Since they are the most importants predators in oceans, it’s an ecologic disaster. I love japan culture, but he should be stopped.
“I feeling like an actor here”.
The truth is revealed. And that is why sushi is so expensive. You’re basically paying for fan service. “Big Mouth” needs to stop giving away the trade secrets
Fangtasia!!
Kojima of sushi
Looks like Japanese James Hetfield
“I was a loud guy”
I love how this guys considered loud in japan, but to me has quite an average volume.
07:47
caught himself a fish, a nice one too!!
my dad is a sushi chef over 10 years and fish is also fresh but damn that looks good